Features
Seeing, hearing, and smelling the world: Your senses
continued
Cornstarch goop
(18 months and older)
Here’s what you need:
box of cornstarch
water
mixing bowl and spoon
powdered food coloring (optional)
small trays or shallow bowls
1. Pour the cornstarch into the mixing bowl.
2. Add water to make a thick, applesauce-like texture.
3. Add food coloring, if desired.
4. Pour about 1/4 cup into trays or bowls.
5. Give each child a tray or bowl. Invite children to explore this material.
It is dry and hard when you close your hand around it but becomes liquid and
drippy when you open your hand.
Sense of smell and taste
Can you taste fear? Do some odors make your mouth water hungrily? Does your
favorite food lose its flavor when you have a cold? The senses of smell and
taste are complementary: Almost 75 percent of what we perceive as taste really
comes from our sense of smell.
The tongue is one taste organ. Taste
buds cover the tongue as well as the roof
of the mouth and the throat. Specific receptors on different areas of the tongue
allow people to identify four main tastes: sweet, sour, bitter, and salty.
The other organ that provides information about taste and smell is the nose.
Odor molecules from food and taste
buds in our mouths send information through
the passage between the nose and mouth. The information goes to the olfactory
receptor cells at the top of the nasal cavity behind the bridge of the nose.
These receptors send information along the olfactory nerve to the brain for
interpretation.
The sense of smell is both primitive and complex. The brain must analyze more
than 300 odor molecules to identify a rose. The average person can discriminate
between 4,000 and 10,000 different smells. Some odors can awaken powerful memories
in adults: a childhood holiday, a Girl Scout campfire, or Uncle George’s
automotive shop.
Activities to enhance taste and smell
More than the other senses, taste and smell are highly individual. Help children
discover and learn about their preferences with these activities. Talk with
children about what they smell. Play guessing games that identify odors.
Encourage specific odor vocabulary by offering descriptive words rather than
just “It smells good (or bad).”
Smelly bags
(newborn and older)
Here’s what you need:
net material
scissors
sewing needle and thread
heavy cord
smelly materials such as banana skin, orange peel, cinnamon stick, rosemary
sprigs, rose petals, or whole coves
1. Buy tulle netting at a fabric or craft
store. Fine netting is relatively strong and transparent.
2. Cut out 4-inch by 8-inch strips of net. Fold in half to make a 4-inch square.
3. Sew two of the open ends to make a pouch.
4. Fill the bags with a variety of smelly materials.
5. Tie the top of the pouch closed with the heavy cord.
6. For infants, tie a pouch to a mobile or crib gym bar. When the baby kicks
the pouch, identify and talk about the material and the smell.
7. With older children, play games with the pouches: Practice sniffing, identify
and describe what’s inside, identify while blindfolded, or record likes
and dislikes on a chart.
Because this activity is inexpensive and quick to make, it’s more efficient
to throw away the bags after a day of use than to dispose of the smelly material
and wash the netting.
Gelatin finger food
(6 months and older)
Make your own low-sugar gelatin snack—a perfect finger food for ready
babies.
Here’s what you need:
fruit juice
unflavored gelatin powder
boiling water
ice cubes
bowl
measuring cup
spoon
refrigerator
1. Pour 1 tablespoon gelatin into a bowl.
2. Pour 1/2 cup boiling water over gelatin and stir to dissolve.
3. Add 1/2 cup fruit juice—any kind but pineapple. Enzymes in pineapple
juice keep the gelatin from setting.
4. Stir well and refrigerate until solid.
5. Offer babies blocks of gelatin.
6. Talk about the flavor and taste with the children.
Be sure to consult with parents before offering babies a new food, including
fruit juices.
Scratch-and-sniff cards
(12 months and older)
Scratch-and-sniff books invite children to identify smells in a story. Make
your own scratch-and-sniff cards and make up a story to go with them.
Here’s what you need:
packets of unflavored gelatin powder
ground herbs and spices
white glue
cardboard squares
permanent marker
1. Cut several 4-inch squares from cardboard.
2. Mix 1/4 teaspoon powdered gelatin with 1/4 teaspoon ground spice or herb.
3. Squeeze a small puddle of white glue in the center of the cardboard.
4. Sprinkle the gelatin-spice mixture over the glue. Allow to dry.
5. Write the name of the spice or herb on the card.
6. Invite children to scratch or rub the dried glue. Say the name of the smell
and point to the label.
Scented water play
(12 months and older)
Here’s what you need:
water table or trays
flavoring extracts—peppermint, almond, vanilla, or anise
water toys
1. Fill the water table with about 2 inches of water.
2. Add 5 drops of flavoring extract.
3. Invite the children to play in the water as they usually do, but also talk
about the water’s scent.
Taste it both ways
(18 months and older)
Coordinate this activity with parents and your program’s food service
staff. You may choose to do this as a classroom cooking activity. Make sure
all the foods you explore are appropriate and approved for all of the children
in your group.
Here’s what you need:
food service utensils such as small bowls and spoons
simple foods that can be served in a variety of ways, such as yogurt, milk,
or oatmeal
flavorings such as vanilla, lemon juice, salt, brown sugar, or fruit puree
1.
Serve yogurt or other food without flavoring. Encourage the children to taste
the food. Talk about the taste.
2. Serve the food again, this time with flavoring. Describe the differences
between the plain and flavored foods.
Variation: Offer and compare the tastes and smells of foods that can be served
at different temperatures. Try bananas at room temperature and compare them
with frozen banana pieces, for example.
Juice mix
(18 months and older)
Here’s what you need:
small paper cups
three varieties of unsweetened juice, such as grapefruit, apple, and orange
1.
Offer each child a 1-ounce sip of each juice.
2. Investigate mixing the juices—half orange and half apple, for example.
3. Encourage the children to talk about each of their juice experiences. Offer
your own observations like “Janie really seems to like apple juice, but
Rachel enjoys the mixed grapefruit and orange juice.”
Sense of hearing
and balance
The ear is the organ of hearing and balance. It consists of three parts: outer,
middle, and inner.
The outer ear includes the pinna or auricle, the cartilage that forms the canals
and caves that channel sound to the auditory canal. The canal is filled with
tiny hairs and a waxy fluid that traps dirt. The canal directs sound vibrations
to the eardrum, or tympanic membrane, a sheet of skin and muscle stretched
over the end of the canal. Sound waves cause the eardrum to vibrate.
The middle ear, behind the eardrum, is filled with air that comes through the
eustachian tube from the throat. The eustachian tube helps equalize the pressure
between the outer and middle ear. Three tiny bones, the hammer,
anvil, and
stirrup, link across the middle ear and pick up and magnify sound vibrations.
The inner ear is separated from the middle ear by another sheet of skin, the
oval window. The oval window directs sounds to the cochlea, a pea-sized organ
that looks like a snail shell. The cochlea is filled with fluid and nerve endings.
As the fluid vibrates with sound waves, the nerve-ending sound receptors convert
the sound to electrical impulses. These travel along the auditory
nerve to
the brain for interpretation.
In addition, semicircular
canals in the inner ear give the brain information
about a person’s position in space. These canals are filled with fluid
and lined with tiny hairs that are balance receptors. When the head moves,
the fluid in all three canals moves as well. When you sit up or twirl quickly,
the fluid level rises and falls for a few moments; it takes time to reestablish
balance and equilibrium.
Activities to develop hearing
Hearing and speaking skills are intimately connected. Researchers urge parents
and caregivers to talk with children so that the two skills develop smoothly.
Engage infants in reciprocal or echoed sounds. Mimic the sound the baby makes,
and encourage the baby to “answer back.”
In addition to talking with children, sing songs, share finger plays, recite
rhymes, read books, and ask questions. Tell and describe what you are doing—and
what the baby is doing.
Mobiles with noisemakers
(newborn)
Here’s what you need:
aquarium sand or gravel
elastic, 1/4 -inch wide
plastic eggs
white glue
colored plastic tape
dowel or other rod, or plastic hanger
1. Put about 1 tablespoon of sand or
gravel into one half of a plastic egg.
2. Cut 12-inch lengths of elastic. Tie a sturdy knot at one end.
3. Place the knotted end of the elastic over the edge of the egg half holding
the sand.
4. Run a line of white glue along the edge and close the egg with its matching
half.
5. Let the glue dry thoroughly.
6. For further security, run decorative strips of plastic tape across the egg
seam.
7. Tie the eggs to a rod that is secured across a crib. Or attach the elastic
to a plastic hanger that can hang over the infant at the changing table or
on the floor.
8. Encourage the baby to kick and swipe at the eggs to make noise.
Variation: Tie other noisemakers—spoons, rattles, or bells, for example—to
the hanger.
Note: This activity is inappropriate for babies once they can sit or stand
and firmly grasp the egg.
Picture file
(newborn and older)
Here’s what you need:
discarded magazines
index cards, 5-inch by 8-inch
file box
file dividers
glue stick
scissors
clear, adhesive-backed plastic
1. Cut out photographs of familiar objects from magazines.
Include photos of people, food, animals, clothing, machines,
and toys.
2. Glue the pictures to index cards.
3. Sort the pictures into categories, and label file dividers accordingly.
4. Cover the cards with clear, adhesive-backed plastic or laminate.
5. Store the pictures in an appropriately sized file box.
6. Use the pictures in your file to reinforce concepts, start conversation,
or encourage sorting skills. With infants, hold the baby on your lap and talk
about the picture on a single card. With older babies, play name-and-point:
You say, “Where is the puppy’s nose?” and the child points.
Toddlers and young preschoolers can sort and categorize the pictures in the
box.
Follow that sound
(6 months and older)
Here’s what you need:
music box, wind-up toy, or tape recorder
blanket
1. Show the baby the music box and make it play music.
2. After the baby associates the toy with its sound, hide the toy under a blanket.
3. Encourage the baby to locate the sound and find the toy.
Variation: Reinforce the following sounds by identifying them: an airplane
overhead, a teacher’s voice, and the rattle of the lunch trolley, for
example. Help and encourage babies to move and investigate sounds.
Surprise
bag
(12 months and older)
Plan to make this activity a daily or routine event. Consider making a cloth
bag that becomes a clue to the children that the activity will begin.
Here’s what you need:
bag
household object such as a spoon, toothbrush, or shoe
1. Place a household
object in the bag.
2. Gather the children and hold the bag. Say, “What’s in the bag
today?”
3. With younger children, pull the object out of the bag slowly. Describe one
of its features and ask the children to describe others. With older children,
add drama by encouraging them to guess the object by its shape in the bag.
4. Encourage verbal skills by asking how, when, why, and where the object might
be used.
What’s that sound?
(18 months and older)
Here’s what you need:
cassette recorder
empty tape
1. Record familiar sounds from the children’s environment:
water running, you telling a short story, a toilet flushing,
traffic passing, the phone ringing, a door slamming, the
vacuum running, and a dog barking, for example.
2. Record 10 seconds of silence between each noise.
3. Encourage children to play a sound and identify its source.
4. For older children, make a more challenging recording. Include the click
of a light switch, keyboard tapping, wind blowing leaves, coastal waves, a
lawn sprinkler, and the squeak of your playground swing.
Resources
Ackerman, Diane. 1990. The
Natural History of the Senses. New York: Vintage
Random House.
Anatomy of Hearing and Balance. MedicineNet. www.medicinenet.com/script/main/art.asp?articlekey=21685.
Baldwin, Dorothy, and Claire Lister. 1985. Your
Senses. New York: Bookwright
Press.
Eye and Its Connections. Neuroscience for Kids. www.faculty.washington.edu/
chudler/eyetr.html.
Honig, Alice Sterling. 2002. Secure
Relationships: Nurturing Infant Toddler Attachment in Early Care Settings. Washington, D.C.: National Association for
the Education of Young Children.
O’Brien-Palmer, Michelle. 1998. Sense-Abilities:
Fun Ways to Explore the Senses. Chicago: Chicago Review Press.
Schaefer, Charles E., and Theresa Foy DiGeronimo. 2000. Ages
and Stages. New
York: John Wiley and Sons.
Segal, Marilyn. 1998. Your
Child at Play: Birth to One Year. New York: Newmarket
Press.
Segal, Marilyn. 1998. Your
Child at Play: One to Two Years. New York: Newmarket
Press.
Taste and Smell. Newton’s Apple. http://www.ktca.org/newtons/11/tstesmll.html.
|